Fat round doughnuts oozing strawberry jam, Chocolate Eclairs plump with whipped cream, Florentines studied with fruit and nuts, Chelsea Buns shiny with a glaze, Custard Tarts sprinkled with cinnamon
Fat round doughnuts oozing strawberry jam, Chocolate Eclairs plump with whipped cream, Florentines studied with fruit and nuts, Chelsea Buns shiny with a glaze, Custard Tarts sprinkled with cinnamon